Chef Margaret Li suggests viewing leftovers as a creative puzzle, not a chore. Use "hero recipes" like stir-fry or frittatas, label leftovers with destined meals, save odds and ends for stock or pesto, and avoid perfectionism to reduce food waste and save money.
Chefs Share Tips to Turn Leftovers Into Gold
✨ Enjoying this article? ✨
📱 Get more with the NewsNuggs iOS App →