In Beijing, waiting in line for baozi is worthwhile. NPR's Jennifer Pak queued at a bun shop, sampling soy sauce pork, eggplant, and pickled veg fillings. At Bao Er Jiu, residents make juicy fennel pork baozi, while pineapple-shaped buns and chocolate red bean also delight.
Beijing Baozi: The Breakfast Worth Waiting In Line For
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