Dennys Expands Catering to Reverse Declining Sales
#Denny #RestaurantIndustryDenny's expands catering to 1,000 U.S. stores by September, hoping to revive post-pandemic sales declines and closures. New CEO Christopher Bode's "Project Grand Slam" strategy aims to boost revenue through online group orders and menu innovation. 's read more
Independent restaurants fear Sysco-Restaurant Depot merger
#RestaurantIndustry #AntitrustSysco's $29.1 billion acquisition of Restaurant Depot threatens independent eateries by reducing competition. Over 9,500 restaurants closed in 2025. Operators fear higher prices and fewer choices. The FTC faces pressure to block the merger. read more
Iran Conflict Sparks India Restaurant Gas Crisis
#IndiaEnergyCrisis #RestaurantIndustryIndia's restaurants face closures due to a cooking gas shortage caused by the Iran conflict disrupting Gulf shipments. Emergency measures boost domestic LPG production, but the hospitality sector warns of catastrophic operational halts without immediate supply relief. read more
Hooters Files for Bankruptcy, Plans to Sell Locations to Founders
#HootersBankruptcy #RestaurantIndustryHooters, known for its iconic owl logo and attire, has filed for bankruptcy due to a $376 million debt. The plan includes selling all company-owned restaurants to a franchise group, aiming to combat economic challenges in the casual dining sector. read more
#Hooters #restaurantindustry
Hooters closes several underperforming restaurants due to inflation, affecting states like Florida and Texas. The chain didn't disclose the exact number, citing economic challenges. Menu prices rise, leading to a consumer shift away from dining out, impacting the restaurant industry. read more